Monday, April 13, 2009

Happy Hyancinth

I am just back from Florida where it was so warm and sunny and I was sure I'd have such a hard time coming back to Seattle's still cool spring.  But out in the field today, a burst of color greeted me and I discovered that the hyacinth are ready for harvesting. A bright yet deep purple, they smell delicious. I'll harvest them tomorrow morning and they'll be on doorsteps (for my flower subscribers) and in shops by tomorrow afternoon. 


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